What is Jerusalem artichoke syrup?

Organic Jerusalem artichoke syrup is ideal for sweetening salads, food, jams, muesli, yoghurt etc. Made from concentrated juice of Jerusalem artichoke tuber.

What does Jerusalem artichoke syrup taste like?

What do Jerusalem Artichokes Taste Like? Jerusalem artichokes have a complex but mild flavour profile. Uncooked, they have a crunchy texture and a clean, fresh, sweet and nutty taste, which has been likened to water chestnuts.

What is topinambur syrup?

Topinambur Syrup Sweetener is a healthier alternative to other liquid sweeteners. It is low in glycemic, zero cholesterol, and low calorie with a naturally sweet flavor. It is a sweetener for your favorite beverage, but equally delicious in cooked and baked goods.

What is Jerusalem artichoke used for?

Jerusalem artichoke is popular as a cooked vegetable in Europe and has long been cultivated in France as a stock feed. In the United States it is rarely cultivated, but small quantities are used in making pickles, relishes, and dietary preparations. The tubers are rich in the carbohydrate inulin.

What is artichoke oil good for?

Artichoke extract is sometimes used to treat a variety of health conditions. For example, some consumers use the extract to treat hangovers, high blood pressure, anemia, arthritis, kidney problems, liver problems, snake bites, water retention, and other concerns.

How much do Jerusalem artichokes cost?

Some people love them and are ready to pay a hefty price. I have seen organic Jerusalem artichokes for more than $5 per pound.

Do Jerusalem artichokes give you diarrhea?

This leads to an undesirable side effect of eating Jerusalem artichoke and other inulin-rich foods: flatulence. In addition to flatulence, excessive inulin consumption can cause a range of abdominal symptoms, such as osmotic diarrhea, pain, and bloating (Roberfroid et al., 2002a).

What is topinambur English?

The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, wild sunflower, topinambur, or earth apple, is a species of sunflower native to central North America. It is cultivated widely across the temperate zone for its tuber, which is used as a root vegetable.

Can I eat Jerusalem artichoke raw?

Jerusalem artichokes are very versatile. You can eat them raw or cooked. They can be mashed, roasted or sautéed. They can be dried and ground into flour.

What is Jerusalem artichoke syrup? Organic Jerusalem artichoke syrup is ideal for sweetening salads, food, jams, muesli, yoghurt etc. Made from concentrated juice of Jerusalem artichoke tuber. What does Jerusalem artichoke syrup taste like? What do Jerusalem Artichokes Taste Like? Jerusalem artichokes have a complex but mild flavour profile. Uncooked, they have a crunchy texture…