How long do you cook a turkey on a Weber charcoal grill?

Grill the turkey for approximately 2 ½ hours, or until the internal temperature in the deepest part of the thigh reads 165 F with an instant-read or iGrill bluetooth thermometer. 9. Remove from the grill, loosely tent with foil, and allow to rest for 20-30% of the cook time. Carve and enjoy.

How do I cook a turkey on a Weber charcoal grill?

Heat the grill to 300-350F degrees, setting up an indirect heat area that the turkey will smoke over. Add the turkey to the grill and cover with the lid. Set the thermometer alarm to 165F degrees. After 1 hour, spritz with apple cider.

How long does it take to cook a 12lb turkey on a charcoal grill?

Cook turkey until a thermometer inserted into the thickest part of the thigh (and the stuffing) reads 165 degrees, 2 to 3 hours (about 10 minutes per pound with aromatics, 12 minutes with stuffing).

How long do you smoke a 14 pound turkey?

The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F….Ingredients:

12 to 14 pound turkey, prepared as directed above.
2 TBS dried thyme.
1 TBS powdered sage.
2 tsps dried oregano.
2 tsps paprika.
2 tsps sea salt.
1-1/2 tsps cracked black pepper.
1 tsp dried rosemary.

How long does it take to smoke a turkey on a grill?

Place turkey, breast side up, in pan, and brush turkey with oil. Sprinkle with desired amount of pepper. Smoke turkey, covered with grill lid and maintaining internal temperature at 300° to 325°, 2 hours and 45 minutes to 3 hours and 15 minutes or until a meat thermometer inserted in thickest portion registers 165°.

What are the best wood chips to smoke a turkey?

Hickory is a classic hard wood choice for smoking turkey for several reasons. It has a distinct flavor that is robust and very forward and is familiar to those who enjoy smoky flavors. Maple wood gives off a sweeter smoke and can add a lovely golden hue to anything you smoke with it.

How long do you cook a Turkey on the charcoal grill?

Rinse well under cold water and pat dry to remove the salt. Prepare a charcoal grill for indirect grilling. The temperature inside the grill should be 350 degrees F. Place the turkey on the grill, cover and grill until an instant-read thermometer inserted in the thigh registers 175 degrees F, 2 hours 15 minutes to 2 1/2 hours.

How do you BBQ a Turkey with charcoal?

Directions Soak mesquite chips in water for about 1 hour. To prepare coals: In bottom of covered charcoal grill, with vents open and grill uncovered, ignite 60 charcoal briquettes (not self-starting). Meanwhile, remove giblets and neck from turkey; refrigerate for use in soup another day.

How do you cook a Turkey on the grill?

Place the turkey in a deep aluminum roasting pan. Place the pan on the grill’s grate. Pour wine over the turkey. Cover the top of the turkey with foil. Cover the grill with the lid and open the vents. Grill the turkey for 60 to 90 minutes, or until meat is to your liking.

How do you cook a whole turkey?

Place the turkey in a roasting pan fitted with a rack. Brush the entire turkey with the oil and season liberally with salt and pepper. Place the turkey in the grill or smoker and cook for 45 minutes.

How long do you cook a turkey on a Weber charcoal grill? Grill the turkey for approximately 2 ½ hours, or until the internal temperature in the deepest part of the thigh reads 165 F with an instant-read or iGrill bluetooth thermometer. 9. Remove from the grill, loosely tent with foil, and allow to rest…