How long do you cook a turkey per kilogram?

Basic recipe Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

At what temperature should you roast a turkey?

Roast in a 325° or 350° (depending on size of bird; see below) oven until thermometer registers 160°. If turkey is unstuffed, tip slightly to drain juices from body cavity into pan. Transfer turkey to a platter. Let stand in a warm place, uncovered, for 15 to 30 minutes, then carve.

Should turkey be covered when roasting?

Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. Two-thirds of the way through cooking, Butterball says foil can be placed over the breast area to prevent it from drying out.

What temp do you cook a frozen turkey?

Heat the oven to 325°f. Unwrap the frozen turkey and place it breast side down on a roasting rack inside a large roasting pan. Roast for 2-1/2 hours. Use kitchen tongs to find and remove the giblets and neck inside the bird.

How long do I roast a stuffed turkey?

Cooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook. (See timetable below)….Stuffed Roast Turkey.

Unstuffed
8 to 12 pounds	2 3/4 to 3 hours
12 to 14 pounds	3 1/2 to 4 hours
14 to 18 pounds	4 to 4 1/4 hours
18 to 20 pounds	4 1/4 to 4 3/4 hours

What oven setting is best for turkey?

What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.

What’s the best way to roast a Turkey?

Just follow these simple instructions for a perfectly roasted turkey: Preheat oven to 325° F. Hold under running water and remove giblets, neck, and gravy packets. Place turkey on flat rack in a shallow roasting pan, 2 to 2½ inches deep. Brush or spray skin lightly with vegetable or cooking oil for best appearance.

How long does it take to roast a 12 pound turkey?

The simplest say to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-pound bird).

How long do you cook a Turkey Breast Roast in the oven?

Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes.

What’s the best temperature to cook a Turkey?

If your turkey weighs 18 to 20 pounds, roast it at: 1 425°F for 3½ to 3¾ hours 2 400°F for 3¾ to 4 hours 3 350°F for 4 to 4¼ hours 4 325°F for 4¼ to 4½ hours More

How long do you cook a turkey per kilogram? Basic recipe Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should…