What dishes can be made from leftovers?

38 recipes to clean out your fridge of leftovers

Prawn and green mango salad.
Make it a good morning with these mango and coconut pancakes.
Cheese scraps pasta bake.
Salmon cakes with horseradish yoghurt.
Roast tomatoes and sourdough with gorgonzola dolce.
Hummus with spicy chorizo and green chilli relish.

How do you convert unconsumed food?

Creative Ways to Turn Leftover Food into New Meals

Chicken. Chicken is one of the most versatile foods to have as leftovers.
Rice. I sometimes make extra rice just so I can have leftovers.
Pasta. Don’t be miffed if you’ve ever made too much pasta and not enough sauce; it happens.
Cooked Vegetables.

How do you stretch leftover stew?

Reheat the stew in a saucepan on the hob, add to it a tin of chopped tomatoes and tinned beans, chickpeas or lentils to make it stretch. You might need to add a little extra seasonings – so maybe a pinch of salt and pepper a few extra herbs.

Can you give an example of leftovers and trimmings of the kitchen ingredients that can be used for stock?

Leftover poultry carcasses make great stock that can be used for soups, gravy, or any other recipe that calls for chicken stock. Soup stock can be frozen in small to medium-sized portions and then used as needed. 5. Leftover cooked steak, chicken, or pork can be sliced or cubed and used in a stir-fry.

What food tastes better as leftovers?

These Foods Always Taste Better as Leftovers

Pizza. Arguably, this is the most iconic leftover.
Lasagna. It’s just as good on day 2.
Chicken curry. The sauce thickens for a smoother flavor.
Soups. You can freeze soup for up to three months.
Texas caviar. Put in everything you like.
All Chinese takeout.
Potatoes.
Casseroles.

What food makes the best leftovers?

Meatloaf. Though meatloaf is often restricted to the weeknight dinner table, it is a powerhouse leftover.

Lasagna. Sure, there’s nothing better than lasagna coming out of the oven hot with bubbling cheese.

Pulled Pork.

Beef Stew.

Chili.

Frittatas, Quiches and Tarts.

What do you do with the leftover food write two suggestions?

What to do with leftover food

Don’t throw them out. Whether you’re eating at home or out at a restaurant, don’t let leftover edible food go to waste in the trash or compost bin.
Make them tomorrow’s lunch. Saving leftovers is a quick way to pack a low-effort lunch.
Reinvent them.
Freeze them.
Swap them.
Prevent them.

How do you bulk up beef stew?

Fillers and bulkers

Grains like pearl barley, rice and bashed-up pasta give extra body.
Beans and lentils add extra protein and keep you fuller for longer.
Potatoes are a cheap and easy way to bulk up a stew – they act like a sponge to suck up cooking liquid.

Can you can leftover stew?

Answer: It is safe to can soup, stew, and chili you’ve made at home from scratch as long as you are processing them in a pressure canner (no exceptions!!).

Where do you use leftover and trimmings?

Here are 10 tips for using those extras:

Create leftovers purposefully. When you’re planning meals, think about what the extras can become.
Store leftovers smartly.
Dedicate a leftovers night.
Turn dinner into lunch.
Think “ingredients,” not “leftovers.”
Make soup.
Salvage stale bread.
Stash vegetable scraps.

What foods are warmed up?

These are foods that reheat well in an oven or toaster oven.

Crusty breads. Refresh that French bread so it’s crispy on the outside and soft on the inside with just five to 10 minutes in a warm oven (about 350°F).
Fried or breaded foods.
Baked goods.
Roasted or grilled meats.
Seafood.
Pizza.
Grilled sandwiches.

What food is best reheated?

11 Meals That Taste Even Better The Next Day

of 11. Veggie Skillet Lasagna.
of 11. Pork and Pineapple Curry.
of 11. Pizza Soup.
of 11. Meatloaf Meatballs.
of 11. Loaded Baked Potatoes with Bacon and Cheddar.
of 11. Cinnamon-Spiced Sweet Potato Soup with Maple Croutons.
of 11. Chicken Noodle Soup Casserole.
of 11.

What dishes can be made from leftovers? 38 recipes to clean out your fridge of leftovers Prawn and green mango salad. Make it a good morning with these mango and coconut pancakes. Cheese scraps pasta bake. Salmon cakes with horseradish yoghurt. Roast tomatoes and sourdough with gorgonzola dolce. Hummus with spicy chorizo and green chilli…