What makes a Landjaeger?

It’s a German dry-cured sausage that is made small enough to fit into your coat pocket on a cold day hiking, fishing — or hunting. Thus the name. Traditionally made with beef and pork, my landjaeger is made with venison and pork fat. You could use any red meat — goat, lamb, elk, etc.

What is land Yeager?

Landjäger is a semidried sausage traditionally made in Southern Germany, Austria, Switzerland, and Alsace. It is popular as a snack food during activities such as hiking. As a meal, landjäger sausage can be boiled and served with potatoes and fresh greens.

What is the difference between Landjaeger and pepperoni?

Translation: ‘Land Hunter,” this Bavarian sausage looks like a stick of pepperoni, but is smoked dryer like a jerky. Pork and beef are fermented, smoked and dry cured. …

Are Landjaegers good for you?

Landjaegers are the best take along source of protein. Smoked Snack Sticks are conveinent high protein and delicious energy treats.

Do you cook Landjaeger?

Landjaeger sticks are fully cooked and ready to eat. Can be air dried like salami. Great to take along on trips. They can be cubed and served with chunks of cheese on an appetizer tray, or just grab a stick for a quick on the go snack.

Is Slim Jim deer meat?

Photo: Tim Morris Beef It’s real meat, all right. It’s real meat, all right.

Are Landjaegers cooked?

Is Landjaeger smoked?

Always enjoyable at any event, people have called them jerky sticks as they have the perfect flavor, handcrafted from quality cuts of Wisconsin beef and pork and are smoked in a tender natural casing.

Is Landjaeger fully cooked?

Landjaeger is a semi-dry, fully cooked, fermented sausage which is ideally stored at room temperature away from moisture. Keep Landjaeger in the gas flush packs until you are ready to open for sale. Once opened…. Remove Landjaeger from the plastic package it was delivered in to let it breathe and get airflow.

Can you eat Landjaeger?

Landjäger tastes nothing like dry salami. Eaten straight from the deli, it goes well with a cold beer. As a meal, landjäger sausage can be boiled and served with potatoes and fresh greens. To reduce the fat, poke holes through the casing of your landjäger before you boil it.

What makes a Landjaeger? It’s a German dry-cured sausage that is made small enough to fit into your coat pocket on a cold day hiking, fishing — or hunting. Thus the name. Traditionally made with beef and pork, my landjaeger is made with venison and pork fat. You could use any red meat — goat,…